Innovative Processing
Our Commitment to Quality Coffee
State Of Art Ozonation
Our progression in coffee processing has been methodical and innovative. We have explored various processes such as carbonic maceration and yeast-fermented washed and natural coffees, which are now the mainstay of our specialty coffees. Additionally, we produce a significant amount of anaerobic-processed coffees.
Systematic Soil Science
At Ratnagiri Estate, our commitment to excellence begins from the ground up with systematic soil science. By meticulously analyzing and managing soil health, we ensure optimal conditions for coffee cultivation. Our scientific approach involves regular soil testing, nutrient management, and sustainable practices, all aimed at enhancing soil fertility and plant health. This dedication to soil science is fundamental to producing the high-quality specialty coffee.
Optical Pneumatic Color Sorters: Revolutionizing Coffee Quality
Our innovative optical pneumatic color sorters use high-resolution cameras and sensors to detect minute color variations in each coffee bean. Defective beans are precisely ejected with bursts of air, ensuring only the finest beans remain. This technology enhances precision, efficiency, and consistency, significantly improving overall coffee quality while reducing labor costs.
Eco-Friendly and Vaccum Sealed
This advanced vacuum sealing technology removes air from the packaging, effectively preserving our specilaty green coffee beans' aroma, flavor, and integrity. By preventing oxidation and moisture ingress, the Ecotact vacuum sealer extends the shelf life of our coffee beans, ensuring they reach our global customers in perfect condition. This commitment to quality control helps us maintain the exceptional standards that Ratnagiri Estate is known for, delivering the finest specialty coffees to markets around the world.